Some exciting news has emerged today in Ireland. Research has found that a wild flower growing in West Cork could hold the key to wiping out the deadly superbug MRSA (methicillin-resistant Staphyloccus aureus). A post-graduate student, at the Cork Institute of Technology (CIT) has identified a wild flower which is Read more
By Eating Well This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful. Ingredients: 2 tablespoons plus 1 cup old-fashioned rolled oats or quick-cooking (not instant) oats, divided 1 Read more
Eating Well This traditional cornbread is made without flour, isn’t sweet and has a crumbly texture. You can change the adaptable recipe to suit your cornbread preference. For a variation, substitute 1/2 teaspoon baking soda for the baking powder and use buttermilk instead of milk. If you’re looking for a Read more
By Eating Well Soda breads are hearty Irish staples — wholemeal flour with large flakes of bran and wheat germ, or white flour or a mixture leavened with baking soda and moistened with buttermilk. The acid in the buttermilk reacts with the baking soda, which is an alkali, creating bubbles Read more
There are several homeopathic remedies available to combat flu effectively. At the very first sign that flu is developing, take 1/2 tube of Anas barbariae (marketed under various brand names, including Oscillococcinum) every two hours, for a total of five doses. Combination flu remedies work in majority of cases if Read more
When Diatomaceous Earth is taken into the body it is working 3 different ways: 1st: As you can see from the picture of Diatomaceous Earth – (magnified 7000 times) – it looks like a cylinder full of holes–kind of like Rice Chex Cereal. This cylinder has a very strong negative Read more