- INGREDIENTS:
- 1 cup White Rice Flour
- 1-1/4 cups White Bean Flour
- 2 tsp Xanthan Gum
- 1/2 cup Unsweetened Cocoa Powder
- 1 Tb Baking Powder
- 1-1/2 tsp Baking Soda
- 1 tsp Sea Salt
- 1 tsp Cinnamon, Saigon (Premium)
- 3/4 cup Soft Butter
- 2 cups Sugar
- 3 Eggs
- 2 tsp Vanilla
- 2 tsp Grated Orange Peel
- 2 cups Shredded Zucchini
- 1/2 cup Milk or Water
- 1 cup Walnuts-Baker’s Pieces
Preheat oven to 325 degrees. Grease and flour a tube pan or loaf pan.
In a mixing bowl combine the first 8 ingredients (rice flour through cinnamon), set aside.
In another bowl cream together the butter and sugar; add eggs one at a time and vanilla extract, orange peel and zucchini. Stir in, alternately, the flour mixture and milk (or water); add nuts and stir. Pour batter into prepared pan.
Bake for approximately 1-1/2 hours; cool with oven door open for 30 minutes. Turn out and cool completely on a wire rack. May be served with or without frosting.
Makes 20 servings.
NUTRITIONAL INFORMATION
Serving Size: 1 piece
Calories 280, Calories from Fat 110, Total Fat 12g, Saturated Fat 5g, Cholesterol 50mg, Sodium 210mg, Total Carbohydrates 39g, Dietary Fiber 5g, Sugars 22g, Protein 6g. 